I also had a great time making jumper biscuits for the event! After trawling the internet for the perfect cutter, I sat by the letterbox waiting for it to arrive. "hurrah!" I shouted. "Let the baking commence!"
So I opened my Hummingbird Bakery book on the sugar cookies page as I trust them entirely, to come out of the oven golden, crunchy and flat.
I chose icing colours to cater for boys and girls and added little cuffs and collars using a small crimper.
Once I had finished icing, I began setting up my photo shoot for the biscuits. Suddenly i realised I needed pegs. It was one of those jobs where you get halfway through and think 'WHY?' because it was just so damn fiddly!! But, I persevered and in the end it looked pretty.
Here they are in action on the big day
