Wednesday, 6 October 2010

Crunchie cupcakes. No I'm not kiddin ya...

Oh I do like my chocolate dipped honeycomb.  Cadbury's Crunchie is always my milkshake flavour of choice, so I thought, if i can stick it in my shake, I can stick it on my cake.

There's something very satisfying about post-food processor Crunchie dust.  For a start it looks a lot less fattening, which means it tastes even nicer.

This is a vanilla cupcake with Crunchie icing, decorated with Crunchie fairy dust. 

No comments:

Post a Comment